Poached Eggs and Avocado on Toast
Main Meals Recipes
Ingredients
- 2 tbsp white wine vinegar
- 2 large eggs
- 1 avocado
- 50g feta cheese
- 1 tsp chilli flakes
- Juice ½ lemon
- 2 slices of sourdough bread
Method
- Fill a large saucepan with water, add the vinegar and bring to a hard boil over a high heat. Once boiling, reduce the heat so the water is simmering, then use a spoon to swirl the water into a whirlpool. Crack in both eggs and cook for 2 1/2 mins.
- Meanwhile, in a small bowl, mash the avocado, feta, chilli flakes and lemon juice, and season well with black pepper. Toast the bread.
