Healthy Pancakes

Dessert Recipes


  • 125ml oat milk
  • 2 eggs, separated
  • 1 small banana
  • 100g rolled oats
  • 1 tsp baking powder
  • A few drops of vanilla extract
  • Oil spray
  • Serve with maple syrup, fruit or compote


  1. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Whisk 1-2 tbsp of the whites into the batter, then fold in the rest.
  2. Heat a non-stick pan over a medium heat and spray oil, pour about 2 tbsp of batter into the pan and cook for 1-2 mins, until the base sets and bubbles appear all over the top. Flip and cook the other side for a minute.
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